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Author Name BY THE EDITORS OF TIME LIFE BOOKS Title FOODS OF THE WORLD: THE COOKING OF PROVINCIAL FRANCE Binding Hardcover AND SPIRAL Book Condition Good Jacket Condition NO DUST JACKET Edition LATER PRINTING Publisher NEW YORK TIME LIFE BOOKS 1976 Seller ID 023155 Boards are lightly rubbed and spine is slightly faded, still book is in Good condition. Comes with, "Recipes: The Cooking of Provincial France" spiral, in very good condition.
FOODS OF THE WORLD, FRENCH COOKING
Price =
14.99 USD |
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